Articles on: malt


by Dr. Viktorina Gruzdeva Dec 31st, 1889 During the October 20th 1889 meeting of the Society for Public Health Protection, Dr. Kazanski presented a report on the making and chemical composition of “boza” (russ. буза). Boza is the name of a mongolian fermented beverage made from grains – a beer of sorts. As you know, […]


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